TURKEY FEED

• Feed utilization is at the highest level with İpek Turkey Feed.

• Prevents coccidiosis.

• Until the end of the 8th week, an average of 2 kg of feed should be given per animal.
• Vaccination programs of animals should be done under the control of veterinarians.
• It should be ensured that there is always feed and clean water in front of the turkeys.

Turkey Breeding
Maintaining turkey health and keeping them healthy is a must in a successful turkey breeding. measure of hygiene; It is an important factor in preventing or spreading the disease. Viruses, bacteria, parasites and insects can be found in the house. Houses must be protected from these pathogens. Environmental conditions that are effective in the psychological life of animals must be provided at an optimum level and all links of this chain of conditions must be protected very well. In Turkey Breeding, the beaks of the chicks that hatch in the 0-6 week period are cut. It is necessary to complete this until the 6th - 8th days. Also for the chicks
hangings are also made. Vitamin and mineral supplements are given to their waters. One drinker should be placed for every 100 chicks. Chicks should be given 2 - 5% sugar water on the first day and energy loss should be prevented. Feed should be given 2 hours later. Water and feed should be refreshed twice a day. The feed containers should be shaken from time to time to ensure that the chicks come to the feed, assuming that they have been given new feed. Care should be taken to ensure that the feeders are at the crop level of the calves. Chicks should be raised as they grow. Feeding with pellet feed is started in the 5th week. From the 15th day onwards, 0.5 grams of grit should be placed per meal. Slaughter is done at 22 - 24 weeks for male turkeys and at 16 - 18 weeks for female turkeys. Turkeys love to eat pests and fresh grass. Especially bran, corn, barley and wheat are their favorite foods. If they are fed with abundant forage in narrow places in the fall, they will be sprinkled and oiled faster. Winter is the period when turkey meat is consumed the most. The normal incubation period is 28 days on average. It is taken to the hatching section when it is 24 days old. After 4 days, the chicks hatch. They can incubate with 17-18 eggs. Offspring grow later than chicken chicks. By using a light source in the henhouse, it is ensured that he constantly eats feed, and rapid development can be achieved.